Broomfield Educator Summit

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Age Group:

Adults
Registration for this event will close on May 1, 2024 @ 10:00am.
Contact a staff member to register for this event.
Allowed Ages: Over 18 and up
There are 20 seats remaining.

Program Description

Event Details

Teachers grades K - 12 are invited to the 2024 Broomfield Educator Summit at InventHQ! Teachers grades K - 12 are welcome to attend this special session from 9 a.m. - 2 p.m. on June 5. Participants will receive a $250 stipend, plus a catered lunch, as well as materials and resources to use in your classroom. Content will be focused on STEAM, humanities, and providing feedback on student needs. Hands-on STEAM activities will be incorporated as part of the day. Session presenters are David Allison, Angela Sheehan, Eric Garduno, SCFD partner organizations, and board members from the Broomfield Veterans Museum.  Please refer questions to depotmuseum@broomfield.org. 

*Due to limited space, please do not register more than 3 participants from one school. We hope to have participants from numerous schools and grade levels in Broomfield. Registration will be open on March 8, 2024 and closes on May 1.  Filling out the form does not guarantee participation. Expect confirmation of attendance by May 7, 2024. 

 Sign up today by filling out this form!

Disclaimer(s)

This program requires a waiver. You can fill one out online ahead of time. You only need to fill out the inventHQ waiver once.

Este programa requiere una declaración de renuncia. Puede hacerlo en línea con antelación. Solo tienes que llenar la renuncia de inventHQ una vez.

Please contact library staff if you require specific accommodation in order to participate in this program.

Si necesita alguna adaptación específica para participar en este programa, póngase en contacto con el personal de la biblioteca.

Food will be served at this program. Every attempt will be made to avoid known allergens but please use the Contact Info section of this event to reach out via email or phone if you have allergies and have questions about what food will be served.